Ingredients
- Courgette (chopped into quarters) x 0.25
- Fusilli pasta - 90 g
- Tinned tuna (drained) x 1
- Garlic clove (crushed) x 1
- Butternut squash (chopped into quarters) x 0.25
- Red wine vinegar - 0.5 tbsp
- Cherry tomatoes (halved) x 4
- Kalamata olives (halved) x 5
- Parsley (chopped)
- Parmesan (grated)
* Please check all packaging for allergies before purchasing items.